Lab to Table
This four week course uses video instruction as a jumping-off point to learning and personal discovery in the outside world. Click the play button for a preview of Lab to Table!
Fields of Study
S
T
E
A
M
SCIENCE • ARTS
Evidence Of Learning
Students will: Use the scientific process to create a variety of food items; Experiment with and write reflective responses about fermentation, emulsification, and pickling; Interview local food purveyors about sustainable food sources; Create a lab-to-table food item and showcase it to community members.
Instructor
Christy Schwartz
Christy Schwartz is an expert science educator with over 15 years of teaching experience. She holds undergraduate and graduate degrees from Aurora University, and she teaches Anatomy and Chemistry at an independent Quaker school. Christy engages students with complex real-world questions. She lives in Philadelphia with her family and enjoys baking, crocheting, and outdoor adventures.
Cost
Total Hours
60
Hours Per Week
15
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